Salted Caramel Mocha Latte

Like many of you, I am enamoured with all things fall most things fall, minus Halloween…I know, maybe I will love it one day.

Anyway, one of the best things about fall is coffee time.  I pass two Starbucks on the way to work (and I only live 8ish miles away), and I have tried the Pumpkin Spice Latte…YUM…and the Mocha Salted Caramel Latte…YUM.

Also like many of you, Pinterest has become a new hobby.  So when I found a recipe on Pinterest for the Salted Caramel Mocha latte, I decided to try it!

I used the Salted Caramel sauce from The Cooking Channel because I needed a little bit more direction on how the make the actual sauce.  Cooking sugar was a new experience for me!

Then, I followed the directions from 52 Kitchen Adventures, and viola! Salted Caramel Mocha Latte.

ps.  Mine was still a little bit sweet, so next time I am going to try cocoa powder into the hot milk.

Pps. To clean my caramel sauce pot (I had NO idea it would look like a crazy brown mess…but I guess that I should have known!), I added water and boiled on the stove top until all of the sugar dissolved off of the sides.

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2 thoughts on “Salted Caramel Mocha Latte

  1. Hi there!! I am going to try this out- so excited! BUT! I wanted to tell you, for future reference, that you can just toss the pan into the sink with some hot soapy water, and it should come clean. I make homemade caramel sauce all the time and everytime am convinced I will have to scrub, but it works.

    Thanks for sharing the recipe!

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