Like many of you, I am enamoured with
all things fall most things fall, minus Halloween…I know, maybe I will love it one day.
Anyway, one of the best things about fall is coffee time. I pass two Starbucks on the way to work (and I only live 8ish miles away), and I have tried the Pumpkin Spice Latte…YUM…and the Mocha Salted Caramel Latte…YUM.
I used the Salted Caramel sauce from The Cooking Channel because I needed a little bit more direction on how the make the actual sauce. Cooking sugar was a new experience for me!
Then, I followed the directions from 52 Kitchen Adventures, and viola! Salted Caramel Mocha Latte.
ps. Mine was still a little bit sweet, so next time I am going to try cocoa powder into the hot milk.
Pps. To clean my caramel sauce pot (I had NO idea it would look like a crazy brown mess…but I guess that I should have known!), I added water and boiled on the stove top until all of the sugar dissolved off of the sides.